Nestor Lasso - Ombligon
Strawberry Cream - Cherry - Sweet Port Complexity
The Producer
Nestor Lasso is a coffee producer in Colombia who, alongside his brother Adrian, took over his family’s 14-hectare farm. In recent years, they’ve transformed their approach, focusing on micro-lot production and refining their processing methods. Their coffees are now highly sought after by roasters and featured in competitions worldwide, helping to significantly improve their family’s quality of life.
Farm: El Diviso
Processing Method: Natural - Thermal Shock - Anerobic
1900MASL
Roasted for Filter
The Artwork
Elouise is an artist rooted in the Dingle Peninsula, inspired by its colours, weather, folklore and wildlife. Drawn to flowers and hedgerows, she paints the feeling of place rather than its form, using colour and abstracted shapes to evoke mood, memory and energy. Her work lives between the recognisable and the imagined, offering a gentle invitation to pause, notice, and feel.
"I paint the way I see the world: full of colour, beyond the obvious"
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