Measure 2 tablespoons per 6 ounces of water.
Add hot water. Fill the press with hot water that’s just off the boil. Make sure to saturate all the grounds.
Place plunger and brew.
Put the plunger back on the press without pushing it down, and let the coffee brew for 3-4 minutes.
Press and pour the coffee.
Gently push down the plunger until it reaches the bottom of the press, and serve up.