The French Press

Step 1

Measure 2 tablespoons per 6 ounces of water.

Add hot water. Fill the press with hot water that’s just off the boil. Make sure to saturate all the grounds.

Step 2

Place plunger and brew.

Put the plunger back on the press without pushing it down, and let the coffee brew for 3-4 minutes.

Step 3

Press and pour the coffee.

Gently push down the plunger until it reaches the bottom of the press, and serve up.