V60 using the Hario v60 Coffee Dripper
Weigh out 18-19 grams of coffee.
You'll need about 250ml water, so put at least 300ml of water on to boil so you don't run out.
Put your filter paper inside the dripper - most people also fold the seam over on itself, and Wet the inside of the filter with hot water.
Pour your ground coffee in to the filter + dripper, then pour a little water over to start the process.
Wait 20 to 30 seconds and then continue to slowly pour the water over the grounds in the dripper.
Try to pour in to the middle and then draw an outward spiral with the water to get all the coffee extracting. Avoid pouring too much straight on to the filter paper directly.
If you're using scales, stop pouring water just before the scale reads 280g (assuming your cup, dripper and coffee are directly on the scales!)
Murphy's Ice Cream
Sean and Kieran Murphy started Murphy's Ice Cream in Dingle, Co. Kerry in 2000, with the goal of making the best ice cream in the world. Our uachtar reoite gleoite is produced in the Gaeltacht area of Corca Dhuibhne, an area with special linguistic status, where the Irish language is still spoken on a daily basis.
Dingle. Killarney. Cork. Dublin. Galway.
Mellons Shop & Deli
Mellon’s Shop is an independent shop and proudly specialises in the modern day necessities required by our customers to include groceries, newspapers, confectionary and minerals.
56 South Lotts Road, Dublin 4
Rua Bakery & Deli (Retail)
This brilliant deli & café stocks a wide range of the delicious foods and ingredients that have been served in the café for over a decade
RUA DELI & SIOPA, Spencer Street, Castlebar
The Little Cheese Shop (Retail)
In March 2018 Mark Murphy took over The Little Cheese Shop in Dingle and since then continues to source, and care for, the best cheeses for you to enjoy.
Grey’s Lane, Dingle, Ireland