JHONATHAN GASCA
PLAYER SELECT
›JHONATHAN GASCA
This coffee comes from Bella Vista, located in Bruselas, Huila, Colombia.
Sitting between 1,750 and 1,800 metres above sea level, Bella Vista produces this exceptional Pink Bourbon Plus.
Jhonatan Gasca's approach combines careful cherry selection with controlled fermentation and precise processing to build sweetness, clarity and complexity in the cup.
The result is an expressive coffee with layers of caramel, blood orange, pink peppercorn and cardamom.
FROM CHERRY TO CUP
›OXIDATION
Whole cherries undergo a controlled oxidation stage to begin developing sweetness and complexity.
FERMENTATION
A carefully controlled fermentation stage develops the coffee’s fruit character and aromatic intensity.
THERMAL SHOCK
The coffee is exposed to a thermal-shock stage, helping lock in sweetness, structure and flavour.
WASHED
The coffee is washed after fermentation, creating a cleaner and more defined cup profile.
DRYING
The coffee is carefully dried until it reaches approximately 10.6% moisture.
PLAYER STATS
›FLAVOUR UNLOCKED
Sweet, citrus-forward and layered with spice.
CARAMEL
BLOOD ORANGE
PINK PEPPERCORN
CARDAMOM
A COMPLEX BOSS FIGHT
A sweet and expressive espresso with layers of caramel and blood orange, followed by the warming spice of pink peppercorn and cardamom.
WHAT'S IN
THE BOX?
CONTINUE?
›CHERRY PICK
A RETRO COFFEE GAME BY DINGLE COFFEE ROASTERS