THE PRODUCER COLLECTION
FELIX TORRES
BOURBON AJÍ
FILTER EDITION
STRAWBERRY FIZZ
REFRESHER SHERBET
COLA FLOAT
€20,00
‹
PLAYER SELECT
›FELIX TORRES
FARM
Hoyo Frío
REGION
Santander
MUNICIPALITY
Curití
ALTITUDE
2,000 MASL
VARIETY
Bourbon Ají
PROCESS
Natural Anaerobic
MEET THE PRODUCER
This coffee comes from Hoyo Frío, a farm located in Curití, Santander, Colombia.
About 40 minutes and 18 km from San Gil.
In 2023, the farm expanded by an additional 43 hectares, for a total of 54.5 hectares, and is located at around 2,000 metres above sea level.
Felix focuses on optimising the quality of their beans by continually improving each area of production, from coffee growing through to the drying processes.
LOCATION
HOYO FRÍO — SANTANDER
‹
FROM CHERRY TO CUP
›LEVEL 1
HAND PICKED
Ripe cherries are selectively hand picked at Hoyo Frío.
✓ COMPLETE
›
LEVEL 2
OXIDATION
Controlled oxidation in whole cherry promotes early sweetness and flavour development.
✓ COMPLETE
›
LEVEL 3
FLOATING
The cherries pass through a float-selection process to remove lower-density fruit.
✓ COMPLETE
›
LEVEL 4
ANAEROBIC
100 HOURS
The coffee undergoes a 100-hour anaerobic fermentation, building complexity and fruit character.
✓ COMPLETE
›
LEVEL 5
DRYING
After fermentation, the coffee is carefully dried to stabilise and preserve flavour.
✓ COMPLETE
PROCESS COMPLETE
READY FOR ROASTING