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Christmas Espresso 2026 – Ethiopia Hamasho
€17,00 EUR
Taxes included.
ETHIOPIA | HAMASHO | NATURAL GRADE 1
Tasting Notes: Spicy · Cinnamon · Clove
A little Christmas magic in every cup.
This festive season, we're bringing you something special from the highlands of Sidama, Ethiopia.
Grown at elevations reaching 2,400 metres above sea level, our Christmas Espresso comes from the Hamasho washing station, operated by Daye Bensa, where exceptional growing conditions and careful processing produce coffees full of character.
Naturally processed and graded G1, this beautiful Ethiopian coffee brings a warming, spice-led flavour profile, with notes of cinnamon, clove and a distinctive spicy character.
Roasted with care here in Dingle, it's our take on the perfect Christmas coffee. Rich in character, wonderfully aromatic and full of festive warmth.
Whether you're brewing your first espresso on Christmas morning or sharing a coffee with friends and family over the holidays, this one's made for the season.
Coffee Details
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Origin: Ethiopia
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Region: Sidama, Bensa
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Washing Station: Hamasho
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Producer: Daye Bensa
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Altitude: 2,300–2,400 MASL
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Process: Natural
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Grade: 1
- Tasting notes: Spicy and sweet, Cinnamon, Clove, Citrus and Lemon
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