Ethiopian Guji

Origin: Ethiopia
Region: Haro Wachu, Uraga, Guji
Farm: Various smallholder farmers
Process: Washed
Notes: Tart Acidity, florals, toffee, hazelnut and citrus fruit flavours.

A balanced and sweet bean full of flavour and a smooth mouthfeel.

Choose which grind you would prefer and away you go. 

Whole beans - grinder needed

Medium ground - ideal for aeropress, v60 and French press

Coarse ground - ideal for French press/cafetiere and cold brew.

Fine ground - ideal for an espresso machine and moka pot.