Region: Haro Wachu, Uraga, Guji
Farm: Various smallholder farmers
Notes: Tart Acidity, florals, toffee, hazelnut and citrus fruit flavours.
A balanced and sweet bean full of flavour and a smooth mouthfeel.
Choose which grind you would prefer and away you go.
Whole beans - grinder needed
Medium ground - ideal for aeropress, v60 and French press
Coarse ground - ideal for French press/cafetiere and cold brew.
Fine ground - ideal for an espresso machine and moka pot.