Ethiopia Guji - natural

Origin: Ethiopia
Region: Guji
Farm: Jigesa
Process: Natural
Notes: Sugary sweetness and mouthfeel with tangy, fruit acidity, rich caramel, chocolate and pear. 

A balanced and sweet bean full of flavor and a smooth mouthfeel.

Choose which grind you would prefer and away you go. 

Whole beans - grinder needed

Medium ground - ideal for aeropress, v60 and French press

Coarse ground - ideal for French press/cafetiere and cold brew.

Fine ground - ideal for an espresso machine and moka pot.