As you may have heard or seen, we have now started roasting our own coffee in Dingle!!
We are delighted to be able to serve our blend of 50% Brazilian, 25% Ethiopian, and 25% Guatemalan in our coffee shop along with a single origin option which we will change up often. Currently we have a lovely Costa Rican bean on bar, sourced from the Aguilera Brothers Micromill, Finca Chayote Lot 13.
We have both available in 250g retail bags seen above, which can be brought in store and now online here.
We are also offering a subscription to our house blend where we will send out a bag every month ground to your preference.
We will keep you all posted with new beans that we have available, and with christmas coming we are hoping to have a christmas blend for you all to taste!